Figure 1: Images of a Chukar Partridge and a Pheasant 1,2 With nearly 11,000 species of living birds comprising a vast spectrum of shapes, colors, and sizes, there are immense challenges to fully quantify and analyze avian phenotypic disparity. From a functional perspective, there are several weight-saving adaptations that are reflected in …
Figure 1: 3D Printed Support Structures After Mechanical Load Testing As an accessory to the SkyScan instrumentation suite, Bruker offers several interesting accessories that can further support your research goals. In addition to accessory stages for cooling or heating of thermally conductive samples, Bruker has a range of mechanical testing stages for compression or tension testing of …
Figure 1: Micro-CT volumetric rendering of a triggerfish imaged using the SkyScan 1273 To best match the wide range of sample sizes encountered in cataloging natural specimens, the SkyScan 1273 was used for this work to examine a small triggerfish as part of a larger subset of samples. The SkyScan 1273 accommodates …
Figure 1: Micro-CT volumetric rendering of a strawberry seed imaged As we move into the height of summer, the season’s new crops begin to blossom, including a popular summer treat–the strawberry. Often known for its tart flavor and bright red hues, we often overlook all the little seeds present on the surface of …
Figure 1: Volumetric rendering of a chemically dried cicada imaged using the SkyScan 1275 The Importance of Sample Preparation With a large emergence of the local cicada population along the East coast predicted this year, we decided to re-visit a past specimen and once again examine a cicada with our image of the …
Figure 1: Photograph of 3D printed shark denticles extracted from micro-CT imaging data Biomimicry of Shark Denticles Although it is commonly known that most fish species have scales, it may be less widely known that shark skin goes one step further with the presence of denticles more like teeth than traditional scales. While …
Figure 1: Photograph of beans moving from unroasted, to medium roast, to dark roast Roasting coffee beans causes meaningful changes in their microstructure, such as the increase in total pore volume, porosity, and density due to the rupture of bonds in the internal structure of the coffee beans during roasting. These changes …
Figure 1: Clipped rendering of sandwich cookie with three individual filling layers Utilizing our SkyScan 1275 desktop micro-CT, we were able to quickly image a multilayered sandwich cookie, taking a virtual look within to investigate the distribution of the three filling layers and inclusions while resolving the fine structures and porosity of …
Figure 1: Volumetric rendering of e-cigarette device E-cigarettes are battery-operated devices that heat a special liquid to produce an aerosol that users inhale. They come in a range of shapes, with some looking like USB drives and others looking like pens. Marketed as tools for quitting or cutting down on smoking, the …
Figure 1: Volumetric rendering of yeast dough sample Density in bread and other porous foods is difficult to measure accurately, with true, apparent, and bulk being different types of densities based on how volume is measured. Predicting food density based on composition and processing conditions allows researchers to fill gaps in nutrient …