
Micro-CT Applications to Inspect Food Composition
Micro-CT image of air bubbles in frozen ice cream showing segmented structure after thresholding and watershed segmentation of the sample. “X-ray micro-tomography to quantify frozen ice cream structure,” Alvarez, G., et al, 2015. X-ray micro-tomography to quantify frozen ice cream structure Ice cream processing affects the microstructure of fat, protein, air, and …