
Micro-CT Inspection of Yeast-Leavened Pizza Dough
Figure 1: Volumetric rendering of yeast dough sample Density in bread and other porous foods is difficult to measure accurately, with true, apparent,…
Figure 1: Volumetric rendering of yeast dough sample Density in bread and other porous foods is difficult to measure accurately, with true, apparent,…
Micro-CT Examination of Sardines Packed in Oil The food processing and manufacturing industry utilizes micro-CT analysis in several ways, from studying the distribution…
Novel Coronavirus SARS-CoV-2, from the National Institute of Allergy and Infectious Diseases (NIAID). Virologists and Lung Disease Specialists Commission Bruker´s Micro-CT for some…