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Micro-CT Applications for Food Safety

Imaging food freezing using X‐ray microtomography ABSTRACT This study evaluates the effectiveness of micro-CT for visualizing ice crystal structures formed during freezing of a number of foods. The study looked at various frozen materials, including meat, fish, chicken, potato, cheese, and carrot. The food materials were freeze-dried to remove the ice crystal …

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Micro-CT Examination of Sardines Packed in Oil

The food processing and manufacturing industry utilizes micro-CT analysis in several ways, from studying the distribution of ingredients within products to inspecting finished packaging for foreign materials and checking product distribution within the packaging. Further, micro-CT allows researchers to study intact internal microstructure data non-invasively, as we were able to demonstrate with …

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